At Fenton Barns Nursery we believe that mealtimes should be happy, social occasions for children and staff alike. We promote shared, enjoyable positive interactions at these times.
We are committed to offering children healthy, nutritious and balanced meals and snacks which meet individual needs and requirements.
We are very fortunate to have our own in-house chef, Nicola Malley.
Nicola cooks all the children’s meals using locally produced products from Anderson’s Butchers, Dickson’s and Roots and Fruits where supply meets our requirements.
We also provide all snacks throughout the day which are filling and nutritious in line with our vision and ethos of always promoting healthy living.
We are committed to offering children healthy, nutritious and balanced meals and snacks which meet individual needs and requirements.
We are very fortunate to have our own in-house chef, Nicola Malley.
Nicola cooks all the children’s meals using locally produced products from Anderson’s Butchers, Dickson’s and Roots and Fruits where supply meets our requirements.
We also provide all snacks throughout the day which are filling and nutritious in line with our vision and ethos of always promoting healthy living.
Sample menu summer/autumn 2023
Week 1
Lunch
Roasted Vegetable
Penne Pasta
Honey and Mango Chicken Salad with New Potatoes and Green Beans
Chicken Tikka Masala with Rice
Macaroni Cheese with Cauliflower and Peas
Sesame Beef and Broccoli Noodles
Supper
Toad In the Hole with Peas and Broccoli
Swedish Pork Meatballs, Rice and Carrots
Homemade Pizza and Vegetable Crudités
Baked Ham, ‘Slaw and New Potatoes
Cowboy Bonfire Beans
Week 2
Lunch
Roasted Vegetable Tagine and Cous Cous
Thai Chicken Curry with Rice and Mango Salsa
Roasted Chicken Wraps with Moroccan Houmous, Cucumber, Carrots and Peppers
Spaghetti Bolognaise
Potato Skins stuffed with Sweetcorn, Ham, Grated Courgette and Cheese
Supper
Italian Meatballs with a Tomato and Pepper Sauce served with Linguine
Lemon Sole Goujons served with New Potatoes, Peas and a Lemony Mayo
3 Bean Chilli and Rice
Leek and Potato Soup with Homemade Bread
Chicken Provencal with Green Beans and Broccoli
Week 3
Lunch
Chorizo, Pepper, Courgette and Tomato Orzo
Homemade Thai Turkey and Courgettes Burgers with Sweet Potato Wedges
Sausages, Mash and Beans
Homemade Vegetable Samosas served with Raita and Veggie Crudities
Tomato and Roasted Pepper Soup with Cheese Sandwiches
Supper
Sweetcorn Fritters with Spicy Tomato Jam and Salad
Basil and Spinach Pesto Pasta with Lemon and Black Pepper Coley Fillets
Harissa Lamb Meatballs with a Spicy Tomato Sauce, Flatbreads and Cous Cous
Sweet and Sour Chicken served with Rice
Chilli Con Carne Tacos, Cheese and Tomato Salsa
Week 4
Lunch
Chicken, Asparagus and Pea Risotto
Caribbean Pepper Pot Soup with Homemade Bread
BBQ Pulled Pork in Brioche Rolls and Coleslaw
Cottage Pie
Egg Fried Chinese Rice
Supper
Honey Roasted Ham, Spring Greens and Mash
Pork and Mushroom Stroganoff
Malaysian Prawn Curry and Noodles
Roasted Vegetable Lasagne with Garlic Bread
Homemade Pork, Apple and Cranberry Sausage Rolls
Lunch
Roasted Vegetable
Penne Pasta
Honey and Mango Chicken Salad with New Potatoes and Green Beans
Chicken Tikka Masala with Rice
Macaroni Cheese with Cauliflower and Peas
Sesame Beef and Broccoli Noodles
Supper
Toad In the Hole with Peas and Broccoli
Swedish Pork Meatballs, Rice and Carrots
Homemade Pizza and Vegetable Crudités
Baked Ham, ‘Slaw and New Potatoes
Cowboy Bonfire Beans
Week 2
Lunch
Roasted Vegetable Tagine and Cous Cous
Thai Chicken Curry with Rice and Mango Salsa
Roasted Chicken Wraps with Moroccan Houmous, Cucumber, Carrots and Peppers
Spaghetti Bolognaise
Potato Skins stuffed with Sweetcorn, Ham, Grated Courgette and Cheese
Supper
Italian Meatballs with a Tomato and Pepper Sauce served with Linguine
Lemon Sole Goujons served with New Potatoes, Peas and a Lemony Mayo
3 Bean Chilli and Rice
Leek and Potato Soup with Homemade Bread
Chicken Provencal with Green Beans and Broccoli
Week 3
Lunch
Chorizo, Pepper, Courgette and Tomato Orzo
Homemade Thai Turkey and Courgettes Burgers with Sweet Potato Wedges
Sausages, Mash and Beans
Homemade Vegetable Samosas served with Raita and Veggie Crudities
Tomato and Roasted Pepper Soup with Cheese Sandwiches
Supper
Sweetcorn Fritters with Spicy Tomato Jam and Salad
Basil and Spinach Pesto Pasta with Lemon and Black Pepper Coley Fillets
Harissa Lamb Meatballs with a Spicy Tomato Sauce, Flatbreads and Cous Cous
Sweet and Sour Chicken served with Rice
Chilli Con Carne Tacos, Cheese and Tomato Salsa
Week 4
Lunch
Chicken, Asparagus and Pea Risotto
Caribbean Pepper Pot Soup with Homemade Bread
BBQ Pulled Pork in Brioche Rolls and Coleslaw
Cottage Pie
Egg Fried Chinese Rice
Supper
Honey Roasted Ham, Spring Greens and Mash
Pork and Mushroom Stroganoff
Malaysian Prawn Curry and Noodles
Roasted Vegetable Lasagne with Garlic Bread
Homemade Pork, Apple and Cranberry Sausage Rolls
